To make a booking please email or give us a call on 0161 448 8887.


View the current lunch, evening & Rare Breed Roast menus here.


However, to ensure there is plenty of room for walk-in diners we only reserve a third of our tables for advance bookings each night.


Please do come down, grab a drink at the bar and enquire with a member of staff about getting seated for food. We will always do our best to get you a table.

Manchester Food & Drink Festival Awards - Best Chef, Alex Shaw - 2015
Manchester Evening News - City Life's Restaurant Of The Year - 2014
Observer Food Monthly's Top 50 - 2014
Olive Magazine's The Cool List - 2014

Volta Eaterie & Bar


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